01
Seven ideas from a chocolate expert: bringing smiles to chefs and communities
Client / Type
Morinaga Shoji
Year
2021
Field
Writing & Interviewing
Overview
An editorial project based on interviews with Morinaga Shoji, bringing together the makers’ approach to chocolate and ideas that reach beyond the kitchen into the community.
01
Role
Responsible for manufacturer interviews, editorial structure, and still photography.
02
Published
Published on the official note page of orderie, a service for sourcing, ordering, and managing professional food ingredients.
Credits & Details
- Photography / Retouching
- Ryuji Suzuki