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Taiyo Flour | Following the pipes towards a sustainable food future
Client / Type
Taiyo Flour
Year
2021
Field
Writing & Interviewing
Overview
An interview feature on Taiyo Flour, exploring flour-mill infrastructure and the future of sustainable food.
01
Published
Structured from interviews and published on the official note page of the professional ingredients service orderie.
Credits & Details
- Photography / Retouching
- Ryuji Suzuki