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Torishige Sangyo | Keeping confectionery fresh, connecting makers and eaters
Client / Type
Torishige Sangyo
Year
2021
Field
Writing & Interviewing
Overview
An interview feature on Torishige Sangyo, exploring quality preservation as a link between confectionery makers and those who enjoy their products.
01
Published
A feature on the technology and thinking behind confectionery production, published on orderie’s official note page.
Credits & Details
- Photography / Retouching
- Ryuji Suzuki